Global Reports
Prevention of child wasting: Results of a Child Health & Nutrition Research Initiative (CHNRI) prioritisation exercise
Approximately 49.5 million children under the age of five years are wasted, and this global burden leads to loss of life, reduces the quality of life and impairs linear growth.…
Feasibility Report: Lessons learned from a city-to-city partnership on nutrition
The Birmingham India Nutrition Initiative (BINDI) is a Nutrition Smart City initiative which involves the development of policies and practices through a learning partnership between Birmingham City Council (BCC), the…
Policy Options for Pune Municipal Corporation
This paper lays out a series of policy options that could be considered by Pune Municipal Corporation (PMC) in India to support the citizens of Pune to make healthy food…
Birmingham nutrition situation and stakeholder mapping
Birmingham is the second largest city in the United Kingdom, continuing to grow and relatively diverse. It faces a series of nutrition challenges as programmatic funding wanes: inadequate diet intake…
Pune nutrition situation and stakeholder mapping
This report serves two purposes for the BINDI project: to summarise the nutritional situation and to map the key project stakeholders. It focuses on Pune, one half of the BINDI…
Smart Nutrition Cities: Building on what’s gone before
The Birmingham India Nutrition Initiative (BINDI) is a ‘Nutrition Smart City’ initiative, which involves the development of relevant policies and practices through a learning partnership between Birmingham, United Kingdom (UK),…
Food systems for nutrition in the Sahel: A joint DFID and French MOFA workshop
This workshop co-organised by the United Kingdom's Department for International Development (DFID) and the French Ministry of Europe and Foreign Affairs (MOFA), with the support of Maximising the Quality of…
DFID’s aid spending for nutrition: 2017
This report is the latest in a series which presents detailed information on United Kingdom Department for International Development (DFID) aid investments to improve nutrition. Building on previous reports (Development…
The Current State of Evidence and Thinking on Wasting Prevention
This report, prepared by the Emergency Nutrition Network (ENN), presents the findings from a review of published and grey literature produced between 1990 and 2018, as well as consultation with…
Where Business and Nutrition Meet: Review of Approaches and Evidence on Private Sector Engagement in Nutrition
The United Kingdom's Department for International Development (DFID) encourages private sector investment in strengthening ‘national and global food systems to make nutritious diets more affordable and accessible to the poor,…